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AUTHENTIC
TEQUILA 100% AGAVE
CASA MAESTRI
The agave plants grown in the highlands of Jalisco offer you the best quality and flavor in our Tequilas that are produced under the most awarded distillery in Mexico, always paying attention to each and every part of our production process to achieve the maximum quality. Casa Maestri presents “CavAgave Tequila” a collection of three different flavors “Añejo Tequila”, “Reposado Tequila” and “Blanco Tequila” made especially for the most demanding palettes.
TEQUILA 100% AGAVE
OUR PROCESS
We have the best agave fields in our hacienda located in San Julian, Jalisco. This allows the plant's full development and potential due to the climatic conditions of the region.
HARVESTING
Our agave pineapples are trimmed very close to the heart, leaving a white appearance with little green leafy exposure
COOKING
The agave hearts are slowly steam-roasted in centuries old traditional thick stone walled brick ovens for 36 – 54 hours.
SHREDDING
The sugar is extracted from the cooked agave via a shredding machine. Most molinos consist of a series of four milling cylinders.
FERMENTATION
We utilize a medium/slow fermentation system.This results in a more neutral final tequila flavor. Typically, the slower the fermentation process, the more full bodied tequila/agave flavor.
DISTILLATION
We distill the Tequila two times. The first separates and concentrates the alcohol. The second distillation enriches the it's content.